Orange Cupcakes with Orange Crushed Pineapple Whipped Cream Topping

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Cupcakes: 

2 cups granulated sugar 

2 sticks unsalted butter, at room temperature 

4 large whole eggs 

2 teaspoons orange extract that uses real orange oil

2 1/2 cups all-purpose flour 

4 teaspoons baking powder 

1 teaspoon salt 

1/2 cup heavy cream 

1/2 cup orange soda

1 teaspoon fresh orange zest 

Topping:

2 cups heavy cream 

1/2 cup sugar 

1 teaspoon orange extract that uses real orange oil

1 cup fresh crushed pineapple with juice 

1 teaspoon orange zest