Crushed Blackberry Sundae with Toasted Pecans, Caramel Sauce, and Whipped Cream

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1 cup pecans

1 quart premium vanilla ice cream

Caramel Sauce, recipe follows

Crushed Blackberries, recipe follows

Freshly whipped cream

Caramel Sauce:

1 cup heavy cream

1/2 vanilla bean, split in 1/2 lengthwise and seeds scraped

1 1/2 cups sugar

1/2 cup water

1 tablespoon cold unsalted butter

Pinch salt

Crushed Blackberries:

2 pints blackberries

1/4 cup sugar

1/4 cup cassis liqueur