Season 1, Episode 6

Lobster Quesadillas

Chef Bobby Flay cooks up grilled lobster quesadillas with several dips to accompany: a yellow tomato-tarragon relish; a roasted red pepper & ancho salsa; and grilled serrano and avocado relish. And to drink- it's ice-cold Mesa Frescas!
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Recipes From This Episode

Lobster-Toasted Garlic Quesadillas with Brie Cheese

Crushed Blackberry Sundae with Toasted Pecans, Caramel Sauce, and Whipped Cream

Mesa Fresca

Restaurants From This Episode

French Bistro Grilling
All You Can Eat Shrimp Party

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