Season 1, Episode 6

Lobster Quesadillas

Chef Bobby Flay cooks up grilled lobster quesadillas with several dips to accompany: a yellow tomato-tarragon relish; a roasted red pepper & ancho salsa; and grilled serrano and avocado relish. And to drink- it's ice-cold Mesa Frescas!
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Recipes From This Episode

Lobster-Toasted Garlic Quesadillas with Brie Cheese

Crushed Blackberry Sundae with Toasted Pecans, Caramel Sauce, and Whipped Cream

Mesa Fresca

Restaurants From This Episode

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French Bistro Grilling

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All You Can Eat Shrimp Party


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