Name: Hot Milk Chocolate with Peanut Butter Whipped Cream
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 to 6 servings
Ingredients: 1 cup cold heavy cream; 2 heaping tablespoons smooth peanut butter (not natural); Splash of pure vanilla extract; 2 cups half-and-half; 2 cups whole milk; 3/4 cup good-quality milk chocolate chips; 1/4 cup good-quality semi-sweet chocolate chips; Pinch of fine salt; 1/4 cup chopped chocolate-covered peanuts, for garnish

Directions

Watch how to make this recipe.

For the peanut butter whipped cream: Combine the cream, peanut butter and vanilla in a chilled bowl and whip until soft peaks form. Cover and refrigerate until ready to use.
For the hot milk chocolate: Combine the half-and-half and milk in a medium saucepan and bring to a simmer over low heat. Add the milk chocolate chips, semi-sweet chocolate chips and salt and whisk vigorously until smooth and frothy. Ladle into mugs and top with a large dollop of peanut butter whipped cream and a sprinkle of chocolate-covered peanuts.

Recipe courtesy of Bobby Flay

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Hot Milk Chocolate with Peanut Butter Whipped Cream

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