Chatting with the Guys

Head into the kitchen with Bobby and Michael — good friends both onscreen and off — as they chat about their new cookbooks.

Bring Home the Brunch @ Bobby's Cookbook

Dig into a hearty brunch of sweet and savory classics with the help of Bobby's new cookbook, Brunch @ Bobby's: 140 Recipes for the Best Part of the Weekend.

Order It Now
Season 7, Episode 1

Keeping It Breezy

Inspired by his childhood summer days at the Jersey Shore, Bobby Flay and Beach Bites host Katie Lee throw a breezy brunch for their guests. On the menu is a cooling Ginger Beer Margarita, Deviled Eggs with Fried Oysters, crisp BLTs with Fried Tomatoes, Roasted Shrimp Remoulade and Corn Cakes with Crab and Smoky Avocado Yogurt.

Sunday
Oct 4
7:30am | 6:30c
Season 6, Episode 17

Buzz-worthy Brunch

Chef Bobby Flay is cooking a "buzz"-worthy brunch with the one ingredient he can't live without: honey! He highlights honey's versatility with Grilled Stone Fruit with Farmer's Cheese and Spiced Honey Almonds, Chocolate Chip Pistachio Pancakes with Salted Honey Caramel Syrup, crisp Honey-Bourbon Glazed Bacon and a White Tea Rum Cocktail with Honey-Lime Syrup.

Sunday
Oct 11
7:30am | 6:30c
Season 6, Episode 15

Ladies Who Brunch

Chef Bobby Flay has the perfect brunch for all the lovely ladies in his life and yours. The light and flavorful menu includes cheesy Mushroom and Grits Quiche topped with a vibrant Kale Pesto, and Easy Almond Sticky Buns that are dangerously simple to make. To drink, he makes a beautiful and crisp Cucumber-Lime Martini.

Sunday
Oct 18
7:30am | 6:30c
Season 7, Episode 9

Wake Up Your Sweet Tooth

Bobby Flay and guest Sunny Anderson tackle the sweet side of brunch with Creme Brulee French Toast with Drunken Strawberries, Sunny's Sambal and Pineapple Glazed Bacon, Blueberry Pancake Bites and Sparkling Iced Espresso.

Sunday
Oct 25
7:30am | 6:30c
Season 7, Episode 13

Inspired by Italy

Bobby Flay makes an Italian-inspired brunch for his Naples-born friend, Cooking Channel's Laura Vitale. He puts his spin on everyone's favorite Italian dish with Breakfast Pizza, adds freshness with Dandelion Green Salad, and sweetens things up with Graffe, also known as Neapolitan doughnuts. To end, he balances the richness of the meal with a Campari Sanguinea.

Sunday
Nov 1
7:30am | 6:30c
Season 7, Episode 4

Get Your Fit On

Bobby Flay is coming out with his very own Bobby Flay Fit cookbook! He's sharing a few of his favorite quick, light and healthy brunch recipes that don't lose on flavor. Starting off the day right is a Moroccan Scramble with Turkey Merguez, Roasted Chickpeas and Avocado, followed by a tasty take on Peanut Butter and Jelly Cream of Wheat. To finish off the meal is a hydrating an Orangeade with Carrot Juice Floater complemented by a lean Kale Salad with Ham Quiche Croutons.

Sunday
Nov 8
7:30am | 6:30c
Season 6, Episode 2

Thanksgiving Brunch

Chef Bobby Flay keeps his Thanksgiving meal going with a brunch full of holiday flavors, making Pumpkin Lattes and Pumpkin-Spiced Granola Parfaits with Orange-Cranberry Jam and Maple Yogurt. Then, he transforms Thanksgiving leftovers into a savory and comforting Roast Turkey Hash with Brussels Sprouts and Sweet Potatoes drizzled with a Bacon-Herb Oil.

Sunday
Nov 15
7:30am | 6:30c

About the Show

Brunch @ Bobby's invites viewers to sip a Bloody Mary with Bobby and join him in his greatest passion: cooking Brunch. From sweet to savory, and for any occasion, Brunch @ Bobby's is Bobby in his element: cool, calm, relaxed — a spatula in one hand, a cocktail in the other, and nowhere to be! Brunch has never been more inviting.

About the Host

Bobby Flay

Our resident grill master is always on the move with his hit show Beat Bobby Flay.

Most Popular Recipes

All Brunch @ Bobby's Recipes

Tomato Tart

Baked Apples with Oatmeal and Yogurt

Apricot and Raspberry Granola Gratin with Raspberry Honey Yogurt

Chocolate-Peanut Butter Swirl Smoothie

Crab Cake Benedict with Old Bay Hollandaise on Johnnycakes

Rolled Omelet Burrito

Graffe Napoletane

Texas Eggs Benedict

Cornbread Waffles with Ranch-Style Eggs and Cilantro Crema

Country Ham and Fried Egg on Angel Biscuits

Savory Yogurt Bowl with Chickpeas, Cucumbers and Beets

Eggs-in-a-Hole Benedict with Roasted Garlic and Tomato Hollandaise

Watermelon Margarita Mimosa

Roasted Tomatoes with Bread Crumbs

Fresh Fruit and Vegetable Salad with Chile and Lime

Moroccan Scramble with Turkey Merguez, Roasted Chickpeas and Avocado

Buckwheat Crepes with Ham, Gruyere and Caramelized Onions

Tequila Cured Salmon

Tempura-Fried Soft-Shell Crab Sandwiches with Tartar Sauce Slaw and Crispy Old Bay Chips

Mixed Grill

Apple Cider Donuts