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Recipe courtesy of Bobby Flay

From: Food Network Magazine

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Level:: Easy

Ingredients

1 1/2 cups heavy cream, very cold
1/4 cup cream of coconut, such as Coco Lopez
2 tablespoons confectioners' or granulated sugar
1 teaspoon coconut rum
1/2 teaspoon pure vanilla extract

Directions

Combine all of the ingredients in a stand mixer fitted with the whisk attachment and whisk until soft peaks form.

Photograph by Yunhee Kim

Recipe courtesy Bobby Flay for Food Network Magazine

My Private Notes

Name: Coconut Whipped Cream
Ingredients: 1 1/2 cups heavy cream, very cold; 1/4 cup cream of coconut, such as Coco Lopez; 2 tablespoons confectioners' or granulated sugar; 1 teaspoon coconut rum; 1/2 teaspoon pure vanilla extract

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Coconut Whipped Cream

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My Private Notes

Buffalo Chicken Enchiladas

Buffalo Chicken Enchiladas 00:45

Patriotic Piñata Cookies 01:00

Grilled Brie with Prosciutto 00:40

How to Make Basil Pesto 03:48

Sheet Pan Brownie-Cookie Bars 01:15

Meatball Marsala 00:53