Deselect All
1 1/2 cups heavy cream, very cold
1/4 cup cream of coconut, such as Coco Lopez
2 tablespoons confectioners' or granulated sugar
1 teaspoon coconut rum
1/2 teaspoon pure vanilla extract
Photograph by Yunhee Kim
Recipe courtesy Bobby Flay for Food Network Magazine
Sign up for the Food Network Shopping Newsletter Privacy Policy