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Coconut Whipped Cream

Recipe courtesy of Bobby Flay

From: Food Network Magazine

Recipe courtesy of Bobby Flay

Watch how to make this recipe.

From: Food Network Magazine

Coconut Whipped Cream

Name: Coconut Whipped Cream
Ingredients: 1 1/2 cups heavy cream, very cold; 1/4 cup cream of coconut, such as Coco Lopez; 2 tablespoons confectioners' or granulated sugar; 1 teaspoon coconut rum; 1/2 teaspoon pure vanilla extract

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Level: Easy

Level: Easy

Ingredients

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1 1/2 cups heavy cream, very cold

1/4 cup cream of coconut, such as Coco Lopez

2 tablespoons confectioners' or granulated sugar

1 teaspoon coconut rum

1/2 teaspoon pure vanilla extract

Directions

Combine all of the ingredients in a stand mixer fitted with the whisk attachment and whisk until soft peaks form.

Photograph by Yunhee Kim

Recipe courtesy Bobby Flay for Food Network Magazine

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