Loading Video...

Whipped Cream

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Inactive: 10 min
  • Yield: 1 1/2 to 2 cups whipped cream
Share This Recipe

Ingredients

2 tablespoons sugar

1 cup heavy whipping cream

Directions

  1. Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes.
  2. Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks. Store any unused portion in an airtight container for up to 10 hours. When ready to use, rewhisk for 10 to 15 seconds.

Cream of Wild Mushroom Soup

Sour Cream Coffee Cake

Quick Vanilla Buttercream Frosting

Whipped Cream

Whipped Cream

Whipped Cream

Whipped Pumpkin Cream