Shows
In the Kitchen
Recipe courtesy of Rachael Ray
Decadent Duo for Decadent Duos: Chocolate Cups with Whipped Cream
Getting reviews...
Make your dessert first for this menu to allow these chocolate cups to set and chill. This recipe is a no-bake pot de creme, no kidding.
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 4 servings in demitasse cups
Share This Recipe
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 4 servings in demitasse cups
Ingredients
Directions
- Heat milk in a small pan over moderate heat until it comes to a boil.
- In blender or food processor combine egg, sugar, a pinch of salt, semisweet chips, and liqueur. Run processor or turn on blender to low setting. Pour in boiling milk in a slow stream. The hot milk will cook egg and melt chocolate. Process or blend 1 minute, until smooth.
- Spoon chocolate into 4 demitasse cups and chill. After dinner, beat cream until soft peaks form. Add a little sugar and beat to combine. Top the chocolate cups with a dollop of cream and garnish each cup with mint sprigs.
- Place cups on saucers and serve with demitasse spoons. If you use teacups, this recipe will yield 2 cups, rather than 4.
Looking for Something Else?
Classes You May Also Like
Dan Langan
Irish Cream Chocolate Tart
41m
Easy
CLASS
Ted Allen
Chocolate Sandwich Cookies
11m
Easy
CLASS
Sarah Holden
Bacon Chocolate Chip Cookies
23m
Easy
CLASS
Gemma Stafford
3-Ingredient Gluten-Free Flatbread
17m
Easy
CLASS
Take a Class on
Food Network Kitchen
Ana Calderone
Gluten-Free Chocolate Cake
18m
Easy
CLASS
Jacques Torres
Jacques' Easy Chocolate Cake
36m
Intermediate
CLASS
Megan Mitchell
Gluten-Free Blueberry Muffins
15m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
