Sugar Waffles with Berries and Whipped Cream

Name: Sugar Waffles with Berries and Whipped Cream
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H4M0.000S
Total time: P0Y0M0DT0H14M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons melted butter; Belgian style waffle mix, prepared to package directions for 2 large waffles, 8 quarters; 3/4 cup sugar cubes; 1/2 pint ripe strawberries, sliced; Whipped cream in canister, from dairy aisle of market

Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episodes: 30-Minute Passport to Belgium and 30-Minute Passport to Belgium

Sugar Waffles with Berries and Whipped Cream

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Level: Easy
Total: 14 min

Prep: 10 min
Cook: 4 min

Yield: 4 servings

Level: Easy
Total: 14 min

Prep: 10 min
Cook: 4 min

Yield: 4 servings

Ingredients

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2 tablespoons melted butter

Belgian style waffle mix, prepared to package directions for 2 large waffles, 8 quarters

3/4 cup sugar cubes

1/2 pint ripe strawberries, sliced

Whipped cream in canister, from dairy aisle of market

Directions

Heat waffle iron. Prepare waffle mix for 2 large waffles, 4 quarters each. Add sugar to a large food storage bag and crush cubes with a small heavy-bottomed skillet or meat mallet. Add crushed cubes to prepared batter. Brush iron with melted butter. Add waffle mix and cook to waffle iron directions. Serve 1/2 a large waffle or 2 sections from your iron per person, topping with sliced berries and a rosette of whipped cream.