- Level: Easy
- Total: 14 min
- Prep: 10 min
- Cook: 4 min
- Yield: 4 servings
Ingredients
2 tablespoons melted butter
Belgian style waffle mix, prepared to package directions for 2 large waffles, 8 quarters
3/4 cup sugar cubes
1/2 pint ripe strawberries, sliced
Whipped cream in canister, from dairy aisle of market
Directions
- Heat waffle iron. Prepare waffle mix for 2 large waffles, 4 quarters each. Add sugar to a large food storage bag and crush cubes with a small heavy-bottomed skillet or meat mallet. Add crushed cubes to prepared batter. Brush iron with melted butter. Add waffle mix and cook to waffle iron directions. Serve 1/2 a large waffle or 2 sections from your iron per person, topping with sliced berries and a rosette of whipped cream.
