Cinnamon Peaches with Sugar Biscuits and Whipped Cream

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
Save Recipe

Ingredients

1 tube or package store bought bake off biscuits

1/4 cup granulated white sugar

1 can sliced peaches in heavy syrup

1/2 teaspoon ground cinnamon

2 pinches ground nutmeg

1 pint heavy cream

Directions

  1. Place biscuits on a cookie sheet and sprinkle with 2 tablespoons sugar. Bake at 425 degrees F for 10 minutes or until golden at edges.
  2. Heat peaches seasoned with cinnamon and nutmeg over low heat in a small saucepan.
  3. Beat cream and remaining 2 tablespoons sugar with hand mixer until soft peaks form.
  4. Split warm biscuits and fill with spoonfuls of warm peaches. Top with sugared biscuit top and serve with lots of fresh whipped cream.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Frozen Peaches

Apricot, Peach Dessert

Grilled Peaches "Melba"

Fired-Up Peaches and Cream

Amaretto Peach Ice Cream

Fruit and Spice Bake

Jelly Doughnuts

Chef Lee Anne Wong's Pancakes with Summer Berry Compote

🤤 More Drool-Worthy Recipes