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Recipe courtesy of Rachael Ray
Cinnamon Peaches with Sugar Biscuits and Whipped Cream
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- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4 servings
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- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4 servings
Ingredients
Directions
- Place biscuits on a cookie sheet and sprinkle with 2 tablespoons sugar. Bake at 425 degrees F for 10 minutes or until golden at edges.
- Heat peaches seasoned with cinnamon and nutmeg over low heat in a small saucepan.
- Beat cream and remaining 2 tablespoons sugar with hand mixer until soft peaks form.
- Split warm biscuits and fill with spoonfuls of warm peaches. Top with sugared biscuit top and serve with lots of fresh whipped cream.
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