Recipe courtesy of Rachael Ray

Cinnamon Peaches with Sugar Biscuits and Whipped Cream

Name: Cinnamon Peaches with Sugar Biscuits and Whipped Cream
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 1 tube or package store bought bake off biscuits; 1/4 cup granulated white sugar; 1 can sliced peaches in heavy syrup; 1/2 teaspoon ground cinnamon; 2 pinches ground nutmeg; 1 pint heavy cream

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

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Ingredients

1 tube or package store bought bake off biscuits

1/4 cup granulated white sugar

1 can sliced peaches in heavy syrup

1/2 teaspoon ground cinnamon

2 pinches ground nutmeg

1 pint heavy cream

Directions

Place biscuits on a cookie sheet and sprinkle with 2 tablespoons sugar. Bake at 425 degrees F for 10 minutes or until golden at edges.
Heat peaches seasoned with cinnamon and nutmeg over low heat in a small saucepan.
Beat cream and remaining 2 tablespoons sugar with hand mixer until soft peaks form.
Split warm biscuits and fill with spoonfuls of warm peaches. Top with sugared biscuit top and serve with lots of fresh whipped cream.