Angel Food Cake with Berries and Whipped Cream

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  • Level: Easy
  • Total: 32 min
  • Prep: 2 min
  • Inactive: 30 min
  • Yield: 6 servings
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1 pint blueberries

1 pint raspberries

2 tablespoons sugar

1 angel food cake, store bought

1 container whipped cream, canister

Fold 3 paper towels into a 1 1/2-inch by 1 1/2-inch square and place one into each of the paper cups to support the cupcake paper. Place a cupcake paper in each paper cup on top of the paper towel.


  1. Combine berries. Sugar berries. Let stand up to 30 minutes. Serve with sliced angel food cake and whipped cream.