1 pint blueberries
1 pint raspberries
2 tablespoons sugar
1 angel food cake, store bought
1 container whipped cream, canister
Fold 3 paper towels into a 1 1/2-inch by 1 1/2-inch square and place one into each of the paper cups to support the cupcake paper. Place a cupcake paper in each paper cup on top of the paper towel.
Sign up for the Food Network Shopping Newsletter
Food Network and
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the