Pumpkin Pie with Almond Spiced Whipped Cream

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 6 servings
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1 pumpkin pie

1 1/2 cups whipping cream

1 shot almond liqueur or 1 teaspoon almond extract

Grated nutmeg, to taste

2 pinches ground cinnamon


  1. Heat the pie in hot oven to crisp shell.
  2. Whisk cream until soft peaks form, a couple of minutes. Whisk in almond liqueur or extract and season with nutmeg and cinnamon, to taste.
  3. Serve pie with flavored cream.
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