Recipe courtesy of Rachael Ray
Pumpkin Pie with Almond Spiced Whipped Cream
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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 6 servings
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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 6 servings
Ingredients
Directions
- Heat the pie in hot oven to crisp shell.
- Whisk cream until soft peaks form, a couple of minutes. Whisk in almond liqueur or extract and season with nutmeg and cinnamon, to taste.
- Serve pie with flavored cream.
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