Pecan Pie with Chocolate-Cinnamon Whipped Cream

Name: Pecan Pie with Chocolate-Cinnamon Whipped Cream
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H1M0.000S
Total time: P0Y0M0DT0H11M0.000S
Yield: 8 servings
Ingredients: 2 cups whipping cream; 1 shot orange liqueur (recommended: Grand Marnier) (buy a tiny bottle, a nip, if you like); 1/4 teaspoon ground cinnamon, eyeball it in your palm; 2 pinches chili powder or ground cayenne; 1 (3-ounce) baking bar semisweet chocolate, chopped (recommended: Ghiradelli brand); 2 store bought pecan pies, serve warm or chilled, as you like

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Level: Easy
Total: 11 min

Prep: 10 min
Cook: 1 min

Yield: 8 servings

Level: Easy
Total: 11 min

Prep: 10 min
Cook: 1 min

Yield: 8 servings

Ingredients

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2 cups whipping cream

1 shot orange liqueur (recommended: Grand Marnier) (buy a tiny bottle, a nip, if you like)

1/4 teaspoon ground cinnamon, eyeball it in your palm

2 pinches chili powder or ground cayenne

1 (3-ounce) baking bar semisweet chocolate, chopped (recommended: Ghiradelli brand)

2 store bought pecan pies, serve warm or chilled, as you like

Directions

Watch how to make this recipe.

Whip cream, liqueur, cinnamon and chili powder together until stiff peaks form. Melt chocolate in a medium bowl in microwave until smooth, check on it every 10 seconds over 45 seconds, cooking on high. Cool to the touch. Stir 1/4 of the whipped cream into the chocolate until totally combined then fold in the rest of the whipped cream in small batches. Cut pie, top with cream and serve immediately.