Loading Video...

Pecan Pie

Save Recipe
  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 10 min
  • Cook: 55 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 325 degrees F.
  2. In a large mixing bowl, mix the brown sugar, granulated sugar and eggs until creamy. Add the chopped pecans, melted butter, milk, flour and vanilla extract and stir to combine. Pour the mixture into the pie shell. Arrange the pecan halves on top of the pie in a circular pattern. 
  3. Bake the pie for 55 minutes. Check for doneness by shaking the pan slightly. The pie should be firm with only a slight jiggle in the center. It will set more as it cools. Serve topped with vanilla ice cream or with a dollop of whipped cream.
Classic Lemon Meringue Pie
PREMIUM
8m Intermediate 100%
CLASS
Carla's Classic Pie Dough
PREMIUM
8m Easy 100%
CLASS
Sweet and Spicy Pecans
PREMIUM
6m Easy 100%
CLASS
Sweet Potato Pie
PREMIUM
26m Easy 98%
CLASS