Brown Butter Pecan Pie with Maple Whipped Cream

There’s just something about pecan pie that makes it feel like the holidays to me. I wanted to take that classic everyone knows and loves and give it a little Ness twist, so I brown the butter for that gorgeous nutty, caramel flavor and finish it with a maple bourbon whipped cream. I love taking nostalgic recipes and elevating them without losing what made us love them in the first place, and this pie is exactly that — familiar, comforting and made for sharing around the holiday table.

Black-Bottom Pecan Pie with Pretzel Crust

Black-bottom pecan pie brings together two beloved desserts in one showstopping slice. A rich layer of dark chocolate forms the “black bottom,” creating a decadent contrast to the classic filling of toasted pecans suspended in a sweet, gooey filling; all held together in a salty pretzel crust to balance all the sweetness. As the pie bakes, the chocolate layer stays smooth and fudgy while the pecan topping turns golden and crisp on top, delivering a perfect balance of textures and flavors inspired by a turtle candy. Elegant enough for a holiday table yet easy enough for any special occasion, this pie is a delicious twist on a Southern favorite.

Mini Pecan Pumpkin Pies

“These are the best of both worlds, making pecan and pumpkin pie lovers happy!”