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Mini Pecan Pies

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  • Level: Easy
  • Total: 45 min
  • Active: 10 min
  • Yield: 14 servings
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Ingredients

Directions

  1. Preheat the oven to 350 degrees F.
  2. Mix together the granulated sugar, corn syrup, maple syrup, butter, brown sugar, whiskey, vanilla, salt and eggs in a bowl.
  3. Divide the chopped pecans among the pie shells. Pour the syrup mixture over the top and put a whole pecan on top of each. Bake until just set, 20 to 25 minutes. Let cool.
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