Loading Video...
Recipe courtesy of Ree Drummond

Mini Pecan Pies

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 45 min
  • Active: 10 min
  • Yield: 14 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 350 degrees F.
  2. Mix together the granulated sugar, corn syrup, maple syrup, butter, brown sugar, whiskey, vanilla, salt and eggs in a bowl.
  3. Divide the chopped pecans among the pie shells. Pour the syrup mixture over the top and put a whole pecan on top of each. Bake until just set, 20 to 25 minutes. Let cool.
Damaris Phillips

Chocolate Pecan Bars

34m Easy 99%
CLASS
26m Easy 97%
CLASS
14m Easy 99%
CLASS
11m Easy 98%
CLASS
17m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now