1 box ready-made (4) pie crusts
1 cup sugar
1/2 teaspoon salt
2 tablespoons butter, melted
1/2 cup dark corn syrup
1/2 cup heavy cream
1 teaspoon vanilla extract
1/4 cup Tennessee whiskey
1 cup pecan halves
Serving suggestion: vanilla ice cream
Heat oven to 375 degrees. In a small mixing bowl, beat eggs, sugar, salt, butter, syrup, and cream. Stir in vanilla, whiskey, and pecans.
Pour into 4 pastry lined pie pans. Bake 20 to 30 minutes or until filling is set and pastry is golden brown cool.
If desired, serve with vanilla ice cream.
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