Recipe courtesy of Debbie Jones

Larry Lively's Deluxe Pecan Pies

  • Total: 45 min
  • Prep: 15 min
  • Cook: 30 min
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1 box ready-made (4) pie crusts

3 eggs

1 cup sugar

1/2 teaspoon salt

2 tablespoons butter, melted

1/2 cup dark corn syrup

1/2 cup heavy cream

1 teaspoon vanilla extract

1/4 cup Tennessee whiskey

1 cup pecan halves

Serving suggestion: vanilla ice cream


  1. Heat oven to 375 degrees. In a small mixing bowl, beat eggs, sugar, salt, butter, syrup, and cream. Stir in vanilla, whiskey, and pecans.
  2. Pour into 4 pastry lined pie pans. Bake 20 to 30 minutes or until filling is set and pastry is golden brown cool.
  3. If desired, serve with vanilla ice cream.
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