Pecan Tart
- Total:
- 1 hr
- Prep:
- 30 min
- Cook:
- 30 min
- Yield:
- 10 to 12 servings
Ingredients
Directions
In a saucepan, combine sugar, corn syrup, rum, and butter. Bring to a boil, then let cool until lukewarm. Beat eggs 1 at a time into this mixture, then add remaining ingredients. Fill tart shell and bake in a preheated 350 degree oven for 50 minutes.
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