Recipe courtesy of Tanya Holland
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Pecan Tart
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
10 to 12 servings
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
10 to 12 servings

Ingredients

Directions

In a saucepan, combine sugar, corn syrup, rum, and butter. Bring to a boil, then let cool until lukewarm. Beat eggs 1 at a time into this mixture, then add remaining ingredients. Fill tart shell and bake in a preheated 350 degree oven for 50 minutes.

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Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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