Name: Pecan Tart
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 10 to 12 servings
Ingredients: Pastry pie dough for 1 (9-inch) pie pan or (10-inch) tart shell; 1 cup granulated sugar; 2/3 cup light corn syrup; 2 tablespoons dark rum; 1/2 stick unsalted butter, softened; 3 eggs; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2 cups pecan halves

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Recipe courtesy of Tanya Holland

Show: Melting Pot

Episode: The Soul Kitchen--New Orleans Dinner

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Total:: 1 hr
Prep:: 30 min
Cook:: 30 min

Yield:: 10 to 12 servings

Ingredients

Pastry pie dough for 1 (9-inch) pie pan or (10-inch) tart shell
1 cup granulated sugar
2/3 cup light corn syrup
2 tablespoons dark rum
1/2 stick unsalted butter, softened
3 eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups pecan halves

Directions

In a saucepan, combine sugar, corn syrup, rum, and butter. Bring to a boil, then let cool until lukewarm. Beat eggs 1 at a time into this mixture, then add remaining ingredients. Fill tart shell and bake in a preheated 350 degree oven for 50 minutes.

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