Recipe courtesy of Tanya Holland
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Total:
1 hr
Prep:
10 min
Cook:
50 min
Yield:
8 servings

Ingredients

Directions

In a saucepan, combine sugar, corn syrup, rum and butter. Bring to a boil, then let cool until lukewarm. Beat eggs 1 at a time into this mixture, then add remaining ingredients. Fill tart shell and bake in a preheated 350 degree oven for 50 minutes.;

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