Recipe courtesy of Tanya Holland

Pecan Tart

Save Recipe
  • Total: 1 hr
  • Prep: 10 min
  • Cook: 50 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. In a saucepan, combine sugar, corn syrup, rum and butter. Bring to a boil, then let cool until lukewarm. Beat eggs 1 at a time into this mixture, then add remaining ingredients. Fill tart shell and bake in a preheated 350 degree oven for 50 minutes.;
Sweet and Spicy Pecans
PREMIUM
6m Easy 100%
CLASS
No-Bake Coconut Cream Pie with Strawberries and Pineapple
PREMIUM
26m Easy 98%
CLASS
Pecan Tart
PREMIUM
Sebastien Rouxel

Pecan Tart

26m Intermediate 100%
CLASS
Crispy Baked Chicken Wings
PREMIUM
25m Easy 99%
CLASS