Mini Italian Mud Pies

Name: Mini Italian Mud Pies
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H1M0.000S
Total time: P0Y0M0DT0H11M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 4 mini graham cracker pie crusts in tins, available on baking aisle; 2/3 cup milk chocolate hazelnut spread (recommended: Nutella); 1 pint coffee ice cream; 1 canister real whipped cream, from dairy aisle; Chocolate covered espresso beans, for garnish

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Level: Easy
Total: 11 min

Prep: 10 min
Cook: 1 min

Yield: 4 servings

Level: Easy
Total: 11 min

Prep: 10 min
Cook: 1 min

Yield: 4 servings

Ingredients

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4 mini graham cracker pie crusts in tins, available on baking aisle

2/3 cup milk chocolate hazelnut spread (recommended: Nutella)

1 pint coffee ice cream

1 canister real whipped cream, from dairy aisle

Chocolate covered espresso beans, for garnish

Directions

Arrange pie tins on serving platter. Warm hazelnut spread for 40 seconds on high in microwave. Spread 1/4 of the spread into each little pie crust and cool 1 minute. Place 1 large scoop coffee ice cream in each tin to fill pies. Top pies with whipped cream and garnish pies with chocolate covered espresso beans.
Serve with coffee and anise liqueur (recommended: Sambuca).