Recipe courtesy of Rachael Ray

Mini Italian Mud Pies

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 11 min
  • Prep: 10 min
  • Cook: 1 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Arrange pie tins on serving platter. Warm hazelnut spread for 40 seconds on high in microwave. Spread 1/4 of the spread into each little pie crust and cool 1 minute. Place 1 large scoop coffee ice cream in each tin to fill pies. Top pies with whipped cream and garnish pies with chocolate covered espresso beans.
  2. Serve with coffee and anise liqueur (recommended: Sambuca).

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL

Related Pages