Yield:Varies - it depends on what size you want to make, which is
2 cups milk
1 pound butter
8 cups sugar
1 cup cocoa powder
1/4 cup vanilla extract
3/4 cup peanut butter
2 1/2 cups quick-cooking oats
In a medium saucepan bring milk, butter, sugar, and cocoa to a boil while stirring constantly. Boil for about 1 1/2 minutes. Add vanilla and peanut butter and stir well. Stir in oatmeal. Drop by any size onto waxed paper. Let cool and dry in a warm, dry place.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Linda Gurley, Laura's House, Lake Lure, NC