Recipe courtesy of Joanne Chang
Episode: Boston
Save Recipe Print
Total:
2 hr 20 min
Prep:
20 min
Inactive:
1 hr
Cook:
1 hr
Yield:
1 loaf
Level:
Easy
Total:
2 hr 20 min
Prep:
20 min
Inactive:
1 hr
Cook:
1 hr
Yield:
1 loaf
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Set oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper.

Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla. Fold in dry ingredients and nuts. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

More from:

Snacks for Kids

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Banana Bread

Recipe courtesy of Food Network Kitchen

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Banana Bread Lava Cake

Recipe courtesy of Food Network Kitchen

Vegan Banana Bread

Recipe courtesy of Food Network Kitchen

Blueberry-Banana Bread

Recipe courtesy of Giada De Laurentiis

Banana Bread with Pecans

Recipe courtesy of Tyler Florence

Banana Bread Biscotti

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Latest Stories