Season 2, Episode 11


Giada experiences the flavor of historic Boston. She samples classic seafood at Great Bay, homemade goodies at Flour Bakery, and dinner at Oleana, then strolls Newbury Street and enjoys a lively brunch at Sonsie.
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Recipes From This Episode

Flour's Famous Banana Bread

Spicy Aioli

Yuzu Miso

Crab Salad

Armenian Bean and Walnut Pate

White Cheese Pizza with Grilled Corn and Wood Smoked Bacon

Pickled Jalepenos

Cilantro Salt

Restaurants From This Episode

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