Season 2, Episode 11


Giada experiences the flavor of historic Boston. She samples classic seafood at Great Bay, homemade goodies at Flour Bakery, and dinner at Oleana, then strolls Newbury Street and enjoys a lively brunch at Sonsie.
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Recipes From This Episode

Crab Salad

Flour's Famous Banana Bread

Spicy Aioli

White Cheese Pizza with Grilled Corn and Wood Smoked Bacon

Yuzu Miso

Cilantro Salt

Armenian Bean and Walnut Pate

Pickled Jalepenos

Restaurants From This Episode

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