Recipe courtesy of Zin Restaurant and Wine Bar

Zinfandel Glazed BBQ Beef Short Ribs

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 2 hr 45 min
  • Prep: 10 min
  • Cook: 2 hr 35 min
  • Yield: 2 to 4 servings
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 350 degrees F.
  2. Season short ribs with salt, pepper, and seasoning mix. Heat a large roasting pan with lid over medium high heat and add oil. Sear ribs in hot oil on all sides until well browned.
  3. Remove from roasting pan and set aside. Add peppers, onions, celery and garlic and cook until well browned. Deglaze roasting pan with red wine, then add barbeque sauce and stock and bring to a boil. Return ribs to roasting pan and cover tightly with foil. Place in preheated oven and braise for 2 1/2 hours, or until meat is tender when pierced with a fork.
  4. Remove ribs from sauce and keep warm. Skim fat from the top of sauce and season with salt and pepper. Pour sauce over short ribs and serve with horseradish mashed potatoes and sweet corn salad with basil vinaigrette.
15m Intermediate 97%
CLASS
40m Easy 100%
CLASS
21m Easy 100%
CLASS
Jonathan Waxman

Braised Short Ribs

14m Easy 96%
CLASS
20m Easy 99%
CLASS
30m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now