Name: Prime Angus Beef Short Ribs
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT3H0M0.000S
Yield: 4 servings
Ingredients: 3 pounds boneless prime Angus beef short ribs; 2 teaspoons salt; 1 teaspoon black peppercorns, crushed; 1 teaspoon sugar; 6 peeled shallots, chopped; 1 fresh bay leaf; Dash of fresh thyme leaves; 3 cups red wine; 1 cup beef or veal stock; Butter; 1/2 pineapple, peeled and cut into 1-inch cubes; 1 tablespoon pistachio oil; Chopped scallions

Directions

In a large pan over medium-high heat, sear the short ribs on all sides, in batches if necessary. Add the salt, peppercorns, sugar, shallots, bay leaf and thyme. Stir for 1 minute, and then deglaze with the red wine. Cook for 4 minutes, and then add the beef stock. Cover, reduce the heat to medium-low and simmer, stirring occasionally and skimming fat from the surface, until the meat is tender, about 2 1/2 hours.
Remove the meat and pass the cooking juices through a sieve into a saucepan. Reduce the juices over medium heat until a smooth texture. Add a dash of butter. Mix the pineapple cubes with the pistachio oil and some scallions. Serve with the beef and sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Executive Chef Nicolas Boutin of Four Seasons Bora Bora

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Prime Angus Beef Short Ribs

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