Cranberry-Glazed Short Ribs

Tender short ribs are cooked slowly in an aromatic braise, then brushed with a sticky cranberry glaze and oven-roasted to perfection in this hearty winter recipe. The braise is kept fairly simple to highlight the beefy flavor of the short ribs, while the glaze is punched up with store-bought cranberry sauce.

Grilled Boneless Short Ribs with Mango Slaw

Grilled Flanken-Style Bourbon Short Ribs

Forget the standard BBQ sauce — this bold, boozy marinade delivers balanced flavor that hits every note — sweet, savory and smoky, with a little bit of heat. It gets its kick from smoky chipotle chiles in adobo, then is softened by a bourbon and brown sugar sweetness that caramelizes beautifully on the grill. Soy sauce, Worcestershire and a dash of Dijon mustard bring savory depth. Because flanken-style ribs are cross-cut into thin strips, they absorb the marinade well and cook in minutes, making them a high-impact, low-stress centerpiece for your next backyard cookout, paired with your favorite BBQ side dishes!