Grilled Flanken-Style Bourbon Short Ribs
Forget the standard BBQ sauce — this bold, boozy marinade delivers balanced flavor that hits every note — sweet, savory and smoky, with a little bit of heat. It gets its kick from smoky chipotle chiles in adobo, then is softened by a bourbon and brown sugar sweetness that caramelizes beautifully on the grill. Soy sauce, Worcestershire and a dash of Dijon mustard bring savory depth. Because flanken-style ribs are cross-cut into thin strips, they absorb the marinade well and cook in minutes, making them a high-impact, low-stress centerpiece for your next backyard cookout, paired with your favorite BBQ side dishes!
Short Rib Ragu
Rich yet unfussy, this slow-braised short rib ragù delivers deep comfort with minimal effort. The oven does most of the work, turning simple ingredients—beef, tomatoes, and a splash of wine—into a velvety sauce that clings to ribbons of fresh pappardelle. It’s the kind of meal that feels special enough for company but easy enough for a cozy Sunday supper.
