Grilled Boneless Short Ribs with Mango Slaw

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1/3 cup apple cider vinegar

6 teaspoons packed light brown sugar

3 tablespoons vegetable oil, plus more for the grill

4 packed cups shredded red cabbage (about 1/2 small head)

1 red bell pepper, cut into matchsticks

1 jalapeño pepper, thinly sliced crosswise (seeded for less heat)

1 ripe mango, peeled and cut into thin slices

Kosher salt and freshly ground pepper

1 teaspoon chipotle chile powder

1 1/2 pounds boneless beef chuck short ribs

1 packed cup fresh parsley

1/3 cup chopped roasted salted cashews