Recipe courtesy of Sunny Anderson
Episode: Ribs & Chips
Save Recipe Print
Total:
3 hr 10 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
3 hr 10 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 300 degrees F. Arrange the short ribs in a 13-by-9-inch baking dish and season with salt and pepper, to taste. In a small bowl, combine all the remaining ingredients and stir to incorporate. Pour the sauce over ribs and toss well, coating all the pieces. Cover with aluminum foil and roast until cooked through and tender, about 3 hours. Remove the foil during the last 30 minutes of cooking to brown the top. Transfer to a serving platter and serve.

Pairs well with Cabernet Sauvignon

My Private Notes

Add a Note
More from:

Have a Backyard BBQ

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Kalbi (Korean Barbequed Beef Short Ribs)

Recipe courtesy of Judiaann Woo

BBQ Beef Ribs

Recipe courtesy of The Neelys

Barbecue St. Louis Pork Ribs

Recipe courtesy of Alton Brown

Rib Dry Rub

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Smoked Salmon

Recipe courtesy of Alton Brown

Homemade BBQ Sauce

Recipe courtesy of Ree Drummond

Baby Back Ribs

Recipe courtesy of Dave Lieberman

Browse Reviews By Keyword

          Latest Stories