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In the Kitchen
First Up
02:31
First Up
Central BBQ's Rib Dry Rub 02:31
No sauce needed when you use Central BBQ's dry rub on ribs (or other meat).
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03:26
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Grilling Basics 03:26
Be a grillmaster with tips for grilling over direct and indirect heat.
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01:26
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How to Season Food Properly 01:26
For maxium flavor, use our tips to season your food like a pro.
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: about 9 tablespoons, enough for 4 servings
Share This Recipe
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: about 9 tablespoons, enough for 4 servings
Ingredients
Directions
- Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
My Private Notes
Show:
BBQ with Bobby Flay
Episode:
What's the Rub?
Categories:
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