First Up
02:31
First Up
Central BBQ's Rib Dry Rub 02:31
No sauce needed when you use Central BBQ's dry rub on ribs (or other meat).
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02:07
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For maxium flavor, use our tips to season your food like a pro.
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: about 9 tablespoons, enough for 4 servings
Ingredients
1 tablespoon cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 tablespoon brown sugar
2 tablespoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon white pepper
Directions
- Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
My Private Notes
Show:
BBQ with Bobby Flay
Episode:
What's the Rub?
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