Shows
In the Kitchen
First Up
02:31
First Up
Central BBQ's Rib Dry Rub 02:31
No sauce needed when you use Central BBQ's dry rub on ribs (or other meat).
Now Playing
03:26
Now Playing
Grilling Basics 03:26
Be a grillmaster with tips for grilling over direct and indirect heat.
Now Playing
01:26
Now Playing
How to Season Food Properly 01:26
For maxium flavor, use our tips to season your food like a pro.
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: about 9 tablespoons, enough for 4 servings
Share This Recipe
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: about 9 tablespoons, enough for 4 servings
Ingredients
Directions
- Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
My Private Notes
Show:
BBQ with Bobby Flay
Episode:
What's the Rub?
Categories:
More from:
Have a Backyard BBQ
Looking for Something Else?
Classes You May Also Like
Ming Tsai
Vegetarian Pot Stickers
32m
Easy
CLASS
Sam Jones
BBQ Spice Rub
4m
Easy
CLASS
Michael Symon
Dairy-Free Cream of Wild Mushroom and Barley Soup
31m
Easy
CLASS
Erin Jeanne McDowell
Dairy-Free Double Chocolate Pudding
16m
Easy
CLASS
Take a Class on
Food Network Kitchen
Ana Calderone
Gluten-Free Chocolate Cake
18m
Easy
CLASS
Justin Smillie
Grilled Chicken with Harissa Rub
16m
Advanced
CLASS
13m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
