Recipe courtesy of Lobel's of New York
Recipe courtesy of Lobel's of New York
Show:
Cooking Live
Episode:
Dad's Week: Meat with the Lobells
Peppery Dry Rub
Getting reviews...
- Level: Easy
- Yield: about a 1/2 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 78
- Total Fat
- 3 g
- Saturated Fat
- 1 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 9 g
- Sugar
- 2 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 351 mg
- Level: Easy
- Yield: about a 1/2 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 78
- Total Fat
- 3 g
- Saturated Fat
- 1 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 9 g
- Sugar
- 2 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 351 mg
Ingredients
Directions
- Mix the ingredients together in a glass jar or bowl. Cover and shake to mix. Refrigerate until ready to use.
