"This spice rub adds great flavor to pork, beef, lamb, chicken or fish -- and it's made from ingredients you'll probably find in your pantry," says Bobby.

Recipe courtesy of Bobby Flay

From: Food Network Magazine

Save Recipe Print

Total:: 10 min
Active:: 10 min

Yield:: 1 1/4 cups

Level:: Easy

Ingredients

1/4 cup paprika
1 cup ancho chile powder
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon cayenne pepper
2 teaspoons mustard powder
2 teaspoons dried oregano
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper

Directions

Combine all the ingredients in a medium bowl.

Divide among small spice containers and store for up to 4 months.

Photograph by Ryan Dausch

My Private Notes

Name: Dry Rub
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 1/4 cups
Ingredients: 1/4 cup paprika; 1 cup ancho chile powder; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 teaspoon cayenne pepper; 2 teaspoons mustard powder; 2 teaspoons dried oregano; 1 tablespoon kosher salt; 1 teaspoon freshly ground black pepper