"This spice rub adds great flavor to pork, beef, lamb, chicken or fish -- and it's made from ingredients you'll probably find in your pantry," says Bobby.
Recipe courtesy of Bobby Flay
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Dry Rub
Total:
10 min
Active:
10 min
Yield:
1 1/4 cups
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
1 1/4 cups
Level:
Easy

Ingredients

Directions

Combine all the ingredients in a medium bowl.

Divide among small spice containers and store for up to 4 months.

Photograph by Ryan Dausch

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