Recipe courtesy of Bobby Flay

Dry Rub

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 1 1/4 cups
"This spice rub adds great flavor to pork, beef, lamb, chicken or fish -- and it's made from ingredients you'll probably find in your pantry," says Bobby.



  1. Combine all the ingredients in a medium bowl.
  2. Divide among small spice containers and store for up to 4 months.