Dry Rub
"This spice rub adds great flavor to pork, beef, lamb, chicken or fish -- and it's made from ingredients you'll probably find in your pantry," says Bobby.
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 1/4 cups
Ingredients
1/4 cup paprika
1 cup ancho chile powder
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon cayenne pepper
2 teaspoons mustard powder
2 teaspoons dried oregano
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
Directions
- Combine all the ingredients in a medium bowl.
- Divide among small spice containers and store for up to 4 months.
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