- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 1/4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 128
- Total Fat
- 6 g
- Saturated Fat
- 1 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 15 g
- Sugar
- 3 g
- Protein
- 6 g
- Cholesterol
- 0 mg
- Sodium
- 926 mg
"This spice rub adds great flavor to pork, beef, lamb, chicken or fish -- and it's made from ingredients you'll probably find in your pantry," says Bobby.
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 1/4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 128
- Total Fat
- 6 g
- Saturated Fat
- 1 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 15 g
- Sugar
- 3 g
- Protein
- 6 g
- Cholesterol
- 0 mg
- Sodium
- 926 mg
Ingredients
Directions
- Combine all the ingredients in a medium bowl.
- Divide among small spice containers and store for up to 4 months.
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