Dry Rub
"This spice rub adds great flavor to pork, beef, lamb, chicken or fish -- and it's made from ingredients you'll probably find in your pantry," says Bobby.
Recipe courtesy of
Bobby Flay
From:
Food Network Magazine
- Total:
- 10 min
- Active:
- 10 min
- Yield:
- 1 1/4 cups
- Level:
- Easy
Ingredients
Directions
Combine all the ingredients in a medium bowl.
Divide among small spice containers and store for up to 4 months.
Photograph by Ryan Dausch
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