Recipe courtesy of Bobby Flay
Recipe courtesy of Bobby Flay
Episode:
Bobby's Basics: Fish Taco Fiesta
Bobby's Rub for Fish
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1/4 cup
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1/4 cup
Ingredients
Directions
- Combine the ancho, cinnamon, cumin, salt, brown sugar and black pepper in a bowl. Mix to blend. Transfer to an airtight container and store in a cool, dark place for up to 6 months.
