Bobby's Rub for Fish
Recipe courtesy of
Bobby Flay
Episode:
Bobby's Basics: Fish Taco Fiesta
- Total:
- 5 min
- Active:
- 5 min
- Yield:
- 1/4 cup
- Level:
- Easy
Ingredients
Directions
Combine the ancho, cinnamon, cumin, salt, brown sugar and black pepper in a bowl. Mix to blend. Transfer to an airtight container and store in a cool, dark place for up to 6 months.
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