Recipe courtesy of Bobby Flay

Bobby's Rub for Fish

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1/4 cup



  1. Combine the ancho, cinnamon, cumin, salt, brown sugar and black pepper in a bowl. Mix to blend. Transfer to an airtight container and store in a cool, dark place for up to 6 months.