Bobby's Rub for Beef and Pork

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: About 1 cup
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1/4 cup ancho chile powder

2 tablespoons ground coriander 

2 tablespoons dry mustard 

2 tablespoons paprika 

2 tablespoons freshly ground black pepper 

2 tablespoons kosher salt 

1 tablespoon chile de arbol or cayenne pepper 

1 tablespoon ground cumin 

1 tablespoon dried oregano 


  1. Whisk together the ancho chile, coriander, mustard, paprika, black pepper, salt, chile de arbol, cumin and oregano in a bowl until combined. Store, tightly covered, in a cool, dark place for up to 6 months.