Recipe courtesy of Bobby Flay

Bobby's Rub for Beef and Pork

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: About 1 cup
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  1. Whisk together the ancho chile, coriander, mustard, paprika, black pepper, salt, chile de arbol, cumin and oregano in a bowl until combined. Store, tightly covered, in a cool, dark place for up to 6 months.

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