Bobby's Rub for Beef and Pork
Recipe courtesy of
Bobby Flay
Episode:
Bobby's Basics: Grilled Taco Party
- Total:
- 5 min
- Active:
- 5 min
- Yield:
- About 1 cup
- Level:
- Easy
Ingredients
Directions
Whisk together the ancho chile, coriander, mustard, paprika, black pepper, salt, chile de arbol, cumin and oregano in a bowl until combined. Store, tightly covered, in a cool, dark place for up to 6 months.
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