Recipe courtesy of Lee McWright
and
Bobbie McWright
Recipe courtesy of Lee McWright
and
Bobbie McWright
Show:
Food Network Challenge
Episode:
The BBQ Circuit
Beef Brisket Rub #1
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: about 1/4 cup
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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: about 1/4 cup
Ingredients
2 tablespoons kosher or coarse salt
2 teaspoons coarse black pepper (use fresh cracked pepper)
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon oregano leaves (dried)
1/2 teaspoon ground cumin
1 teaspoon granulated garlic
Directions
- Mix ingredients together in bowl. Prepare meat by brushing the surface with oil before applying rub. Apply rub 2 to 4 hours before cooking. The rubbed meat can be refrigerated overnight, as this will increase the flavor slightly.
