Recipe courtesy of Lee McWright and Bobbie McWright

Beef Brisket Rub #1

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: about 1/4 cup
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Ingredients

Directions

  1. Mix ingredients together in bowl. Prepare meat by brushing the surface with oil before applying rub. Apply rub 2 to 4 hours before cooking. The rubbed meat can be refrigerated overnight, as this will increase the flavor slightly.
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