Beef Brisket Rub #1
Recipe courtesy of
Lee McWright
and
Bobbie McWright
Show:
Food Network Challenge
Episode:
The BBQ Circuit
- Total:
- 5 min
- Prep:
- 5 min
- Yield:
- about 1/4 cup
- Level:
- Easy
Ingredients
Directions
Mix ingredients together in bowl. Prepare meat by brushing the surface with oil before applying rub. Apply rub 2 to 4 hours before cooking. The rubbed meat can be refrigerated overnight, as this will increase the flavor slightly.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
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