Beef Brisket Rub #1

Name: Beef Brisket Rub #1
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: about 1/4 cup
Cuisine: american
Ingredients: 2 tablespoons kosher or coarse salt; 2 teaspoons coarse black pepper (use fresh cracked pepper); 2 teaspoons paprika; 1 teaspoon cayenne pepper; 1 teaspoon oregano leaves (dried); 1/2 teaspoon ground cumin; 1 teaspoon granulated garlic

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: about 1/4 cup

Level: Easy
Total: 5 min

Prep: 5 min

Yield: about 1/4 cup

Ingredients

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2 tablespoons kosher or coarse salt

2 teaspoons coarse black pepper (use fresh cracked pepper)

2 teaspoons paprika

1 teaspoon cayenne pepper

1 teaspoon oregano leaves (dried)

1/2 teaspoon ground cumin

1 teaspoon granulated garlic

Directions

Mix ingredients together in bowl. Prepare meat by brushing the surface with oil before applying rub. Apply rub 2 to 4 hours before cooking. The rubbed meat can be refrigerated overnight, as this will increase the flavor slightly.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.