Recipe courtesy of Lee McWright and Bobbie McWright

Beef Brisket Rub #1

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: about 1/4 cup
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2 tablespoons kosher or coarse salt

2 teaspoons coarse black pepper (use fresh cracked pepper)

2 teaspoons paprika

1 teaspoon cayenne pepper

1 teaspoon oregano leaves (dried)

1/2 teaspoon ground cumin

1 teaspoon granulated garlic


  1. Mix ingredients together in bowl. Prepare meat by brushing the surface with oil before applying rub. Apply rub 2 to 4 hours before cooking. The rubbed meat can be refrigerated overnight, as this will increase the flavor slightly.