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Recipe courtesy of Lee McWright and Bobbie McWright

Show: Food Network Challenge

Episode: The BBQ Circuit

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Total:: 5 min
Prep:: 5 min

Yield:: about 1/4 cup

Level:: Easy

Ingredients

2 tablespoons kosher or coarse salt
2 teaspoons coarse black pepper (use fresh cracked pepper)
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon oregano leaves (dried)
1/2 teaspoon ground cumin
1 teaspoon granulated garlic

Directions

Mix ingredients together in bowl. Prepare meat by brushing the surface with oil before applying rub. Apply rub 2 to 4 hours before cooking. The rubbed meat can be refrigerated overnight, as this will increase the flavor slightly.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Name: Beef Brisket Rub #1
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: about 1/4 cup
Cuisine: american
Ingredients: 2 tablespoons kosher or coarse salt; 2 teaspoons coarse black pepper (use fresh cracked pepper); 2 teaspoons paprika; 1 teaspoon cayenne pepper; 1 teaspoon oregano leaves (dried); 1/2 teaspoon ground cumin; 1 teaspoon granulated garlic