Recipe courtesy of Robert Irvine

Brisket Rub

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: About 8 cups
  • Nutrition Info

Ingredients

Directions

  1. Toast the paprika, coriander, fennel, black peppercorns, allspice, chile powder, cloves, curry powder, mustard powder, white peppercorns and star anise in a skillet over low heat until fragrant. Transfer to a spice grinder and blitz to a fine powder. Put the mixture in a medium bowl and stir in the garlic salt, kosher salt, brown sugar, celery salt and onion powder. Store in a sealed container.
  2. Use the rub on brisket or your favorite protein, making sure to cover the brisket completely and cure 24 hours before cooking.