Brisket Rub

  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: About 8 cups
Save Recipe

Ingredients

1 cup paprika

1/2 cup coriander seeds 

1/2 cup fennel seeds

1/2 cup black peppercorns

1/4 cup allspice berries

1/4 cup chile powder 

1/4 cup whole cloves

1/4 cup curry powder 

1/4 cup mustard powder 

1/4 cup white peppercorns

6 star anise pods 

1 cup garlic salt 

1 cup kosher salt 

3/4 cup brown sugar 

1/2 cup celery salt 

1/2 cup onion powder 

Directions

  1. Toast the paprika, coriander, fennel, black peppercorns, allspice, chile powder, cloves, curry powder, mustard powder, white peppercorns and star anise in a skillet over low heat until fragrant. Transfer to a spice grinder and blitz to a fine powder. Put the mixture in a medium bowl and stir in the garlic salt, kosher salt, brown sugar, celery salt and onion powder. Store in a sealed container.
  2. Use the rub on brisket or your favorite protein, making sure to cover the brisket completely and cure 24 hours before cooking.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.