Recipe courtesy of Huey White

Huey's Beef Brisket Rub

Name: Huey's Beef Brisket Rub
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: about 6 cups
Cuisine: american
Ingredients: 16 ounces light brown sugar; 8 ounces Spanish paprika; 4 ounces onion powder; 3 ounces salt; 2 ounces ground cumin; 2 ounces garlic powder; 2 ounces cayenne powder; 2 ounces black pepper; 4 ounces roasted garlic

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: about 6 cups

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Ingredients

16 ounces light brown sugar

8 ounces Spanish paprika

4 ounces onion powder

3 ounces salt

2 ounces ground cumin

2 ounces garlic powder

2 ounces cayenne powder

2 ounces black pepper

4 ounces roasted garlic

Directions

Combine all ingredients in a large bowl and mix well.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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Show: BBQ with Bobby Flay

Episode: Beefed Up BBQ

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