Smoked Beef Brisket

Name: Smoked Beef Brisket
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT10H0M0.000S
Total time: P0Y0M0DT10H10M0.000S
Yield: 14 servings
Ingredients: 1 cup kosher salt; 1/2 cup freshly ground black pepper; 1 tablespoon granulated garlic; 1 teaspoon cayenne; 1 whole beef brisket, about 10 pounds

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Level: Easy
Total: 10 hr 10 min

Prep: 10 min
Cook: 10 hr

Yield: 14 servings

Level: Easy
Total: 10 hr 10 min

Prep: 10 min
Cook: 10 hr

Yield: 14 servings

Ingredients

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1 cup kosher salt

1/2 cup freshly ground black pepper

1 tablespoon granulated garlic

1 teaspoon cayenne

1 whole beef brisket, about 10 pounds

Directions

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Watch how to make this recipe.

Make a dry rub by mixing the salt, pepper, garlic and cayenne in a small bowl.
Trim the brisket fat and season liberally with the dry rub. Put into a preheated 250 degree smoker and smoke it for 8 to 10 hours. Shift the position of the brisket every 2 hours. Remove when the brisket is tender which is determined by poking it with a toothpick. Transfer to a cutting board and slice. Arrange on a serving platter and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Rodney Muirhead, Podnah's Pit, Portland, OR