Recipe courtesy of Rodney Muirhead
Smoked Beef Brisket
- Level: Easy
- Total: 10 hr 10 min
- Prep: 10 min
- Cook: 10 hr
- Yield: 14 servings
- Level: Easy
- Total: 10 hr 10 min
- Prep: 10 min
- Cook: 10 hr
- Yield: 14 servings
Ingredients
1 cup kosher salt
1/2 cup freshly ground black pepper
1 tablespoon granulated garlic
1 teaspoon cayenne
1 whole beef brisket, about 10 pounds
Directions
- Make a dry rub by mixing the salt, pepper, garlic and cayenne in a small bowl.
- Trim the brisket fat and season liberally with the dry rub. Put into a preheated 250 degree smoker and smoke it for 8 to 10 hours. Shift the position of the brisket every 2 hours. Remove when the brisket is tender which is determined by poking it with a toothpick. Transfer to a cutting board and slice. Arrange on a serving platter and serve.
