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Podnah's Smoked Beef Brisket
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Recipe courtesy of Rodney Muirhead

Smoked Beef Brisket

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  • Level: Easy
  • Total: 10 hr 10 min
  • Prep: 10 min
  • Cook: 10 hr
  • Yield: 14 servings



  1. Make a dry rub by mixing the salt, pepper, garlic and cayenne in a small bowl.
  2. Trim the brisket fat and season liberally with the dry rub. Put into a preheated 250 degree smoker and smoke it for 8 to 10 hours. Shift the position of the brisket every 2 hours. Remove when the brisket is tender which is determined by poking it with a toothpick. Transfer to a cutting board and slice. Arrange on a serving platter and serve.