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Recipe courtesy of Iron Works BBQ

Show: Rachael Ray's Tasty Travels

Episodes: Best Barbecue and Austin

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Total:: 1 hr
Prep:: 10 min
Inactive:: 30 min
Cook:: 20 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 family-size package boneless beef ribs, enough for 4 servings
One 7-ounce bottle BBQ dry rub (recommended: Iron Works BBQ Dry Rub)
1/2 teaspoon minced garlic
1/2 teaspoon freshly ground black pepper
Your favorite barbecue sauce, optional

Directions

Pound the boneless beef ribs to tenderize. Rub 3 to 4 tablespoons dry rub into each rib. Sprinkle garlic and pepper over each rib and let marinate in the refrigerator for 30 minutes.

Preheat a grill to 250 degrees F. Grill ribs for 10 minutes, then turn ribs and grill on other side for 10 minutes or until cooked to desired degree of doneness. Pour barbecue sauce over ribs after grilling, if desired, and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Iron Works BBQ's Boneless Beef Ribs
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 family-size package boneless beef ribs, enough for 4 servings; One 7-ounce bottle BBQ dry rub (recommended: Iron Works BBQ Dry Rub); 1/2 teaspoon minced garlic; 1/2 teaspoon freshly ground black pepper; Your favorite barbecue sauce, optional