Recipe courtesy of Porter's Real Barbecue

Porter's Smoked Dino Beef Ribs

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  • Level: Easy
  • Total: 8 hr 10 min (includes smoking time)
  • Active: 10 min
  • Yield: 6 servings
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Ingredients

Beef Rib Rub:

3 cups brown sugar

3 cups paprika 

1 cup granulated garlic 

1 cup granulated onion 

1 cup kosher salt 

1/2 cup chipotle powder 

2 cups black pepper 

Smoked Dino Beef Ribs:

One 3-bone section beef plate ribs (about 6 pounds)

2 ounces Worcestershire sauce 

Directions

  1. For the beef rib rub: Combine the sugar, paprika, granulated garlic, granulated onion, salt, chipotle and black pepper in a bowl.
  2. For the smoked dino beef ribs: Coat the beef ribs in the Worcestershire sauce. Liberally season with the beef rib rub. The more rub, the better. Smoke with fruit wood at approximately 260 degrees F until tender, about 8 hours. A thermometer or toothpick should slide in and out of the meat with little to no resistance.