Dino Beef Ribs as Served at Porter's Real BBQ in Richland, Washington, as seen on Diners, Drive-Ins and Dives, Season 29.
Recipe courtesy of Porter's Real Barbecue

Porter's Smoked Dino Beef Ribs

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  • Level: Easy
  • Total: 8 hr 10 min (includes smoking time)
  • Active: 10 min
  • Yield: 6 servings


Beef Rib Rub:

Smoked Dino Beef Ribs:


  1. For the beef rib rub: Combine the sugar, paprika, granulated garlic, granulated onion, salt, chipotle and black pepper in a bowl.
  2. For the smoked dino beef ribs: Coat the beef ribs in the Worcestershire sauce. Liberally season with the beef rib rub. The more rub, the better. Smoke with fruit wood at approximately 260 degrees F until tender, about 8 hours. A thermometer or toothpick should slide in and out of the meat with little to no resistance.