Season 29, Episode 15

Southern to South American

This trip, Guy Fieri digs into Southern comfort food and South American specialties. In Atlanta, a real-deal soul food spot dishing out collard green lasagna and a twist on fried chicken. In Austin, a food truck putting out Brazilian flavors that has some A-list fans. And in Richland, Washington, a joint going big with their legit barbecue.
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Recipes From This Episode

Porter's Smoked Dino Beef Ribs

Collard Green Lasagna

Restaurants From This Episode

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Friday
Jul 23
6:30pm | 5:30c

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