How to Make the Dishes Seen on DDD

Take a culinary tour around the country without leaving your kitchen with these recipes from Guy's favorite stops.

Photo By: Citizen Pictures

Photo By: Citizen Pictures

Photo By: Citizen Pictures

Photo By: Citizen Pictures

Photo By: Citizen Pictures

Photo By: Citizen Pictures ©2800 Speer Blvd Denver CO 80211

Photo By: Citizen Pictures

Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Photo By: Citizen Pictures

Photo By: Citizen Pictures

Photo By: Citizen Pictures

Photo By: Citizen Pictures

Photo By: Citizen Pictures ©2800 Speer Blvd Denver CO 80211

Photo By: Citizen Pictures

Photo By: Citizen Pictures ©2800 Speer Blvd Denver CO 80211

Photo By: Citizen Pictures

Photo By: Citizen Pictures

Crab Burgers with Tiger Slaw

Inspired by Singaporean cuisine, Chef Gina Galvan of Chomp Chomp Nation is cooking up some "exotic tropical Chinese food" in a food truck. Guy loved the crunchy, sweet and salty crab cake topped with slaw and spicy ketchup.

Get the Recipe: Crab Burgers with Tiger Slaw

Garlic Furikake Chicken

Chef Robin Ganir and his wife Jean Nguyen are mashing up Filipino and Hawaiian flavors into new sensations at Broke Da Mouth Grindz. The Garlic Furikake Chicken has outstanding over-the-top crunch and the contrasting sauces make it sing.

Get the Recipe: Da Famous "Broke Da Mouth" Garlic Furikake Chicken

Beef Chow Fung

The Beef Chow Fung from Sun Wah BBQ in Chicago has incredible house-made rice noodles. Check out the recipe below to make them at home.

Get the Recipe: Beef Chow Fung

Bok a Bok Sesame Garlic Chicken Sandwich

New York chef Brian O'Conner trained in classic cuisine but ended up falling for fried chicken. The dishes at Bok A Bok Fried Chicken & Biscuits highlight his love for the bird. The Soy Sesame Garlic Sandwich is fried up until potato chip crispy, topped with sweet soy sauce and arugula and served on a roll spread with lemon aioli.

Get the Recipe: Bok a Bok Sesame Garlic Chicken Sandwich

K-Town Wings

Del Seoul is owned by a brother and sister team who turn out creative Korean cuisine with California influences in Chicago. Be careful, you might start dreaming about the crispy K-Town Chicken Wings.

Get the Recipe: K-Town Wings

Jack and Cola Bread Pudding with Whiskey Ice Cream

This decadent dessert from South of Beale in Memphis is inspired by the flavors of the classic combo of whiskey and cola.

Get the Recipe: Jack and Cola Bread Pudding with Whiskey Ice Cream

Meat Luv'rz Pizza Rolls

Fat Sal’s is everything health-conscious LA is not and deliciously so. To make the ultimate Meat Luv’rz Pizza Rolls stuff spring roll wrappers with beef, pepperoni and sausage and serve with your favorite marinara sauce.

Get the Recipe: Meat Luvrz Pizza Rolls

Texas Chili

Three different types of dried chiles go into one of the best chilis Guy has tried on Triple D. This 24th Street Cafe favorite simmers in the oven leaving your stove free for other purposes.

Get the Recipe: Texas Chili

Ba'Corn Cheese

Once you get a taste of this unique combination of corn, cheese and bacon it will become your new must-have side. Guy loved this unique dish from The Bun Shop in Los Angeles, saying, "I've never seen anything like it."

Get the Recipe: Ba'Corn Cheese

Asado Con Palta


Gian Carlo Accinelli and his wife are putting their love on the line all in the name of their buns at Mr. & Mrs. Bun. The Peruvian couple serve all of their unique sandwiches on their signature, house-made buns. For the Asado con Palta sandwich, slow-cooked eye of round is piled on a fresh bun with avocado and crispy onions and then served with the jus from the cooked meat. “That is without question one of the best sandwiches I’ve had in a long time,” said Guy. “It’s actually giving me goosebumps.”

Get the Recipe: Asado Con Palta

Mom's Meatloaf

Just like mom used to make! Try this comforting classic from Charity Boyd of South Side Soda Shop.

Get the Recipe: Mom's Meatloaf

Boot Dumplings

These crispy bites of smoked pork and shrimp from Bootleggers Modern American Smokehouse are drizzled with a house-made mango-chipotle barbecue sauce.

Get the Recipe: Boot Dumplings

Nepali Momo

Chef Phinsto Lama of Momo Ghar is cooking up Tibetan and Nepalese specialties in the middle of an international market in Columbus. Learn how to make her signature Tibetan steamed chicken dumplings topped with a spicy fenugreek tomato sauce.

Get the Recipe: Nepali Momo

Kao Soi

Chef and Owner Kim Naka and her daughters are creating authentic Thai dishes in Boulder at Aloy Thai. If you can't make it to Colordao, whip up this fragrant Kao Soi in your kitchen.

Get the Recipe: Kao Soi

Black Truffle Mac and Cheese (Hangover Grilled Cheese)

This sandwich from The Grilled Cheese Bistro is stuffed with gooey, three-cheese mac and cheese and lobster. We hear it cures a hangover.

Get the Recipe: Black Truffle Mac and Cheese (Hangover Grilled Cheese)

Kalbi Short Ribs

Crowds line up for Hawaiian classics at this can’t-miss joint by the Maui airport. Da Kitchen's marinated short ribs are a standout favorite. Get the secret recipe for their homemade teriyaki sauce to make this lip-smacking favorite at home.

Get the Recipe: Kalbi Short Ribs in Da Kitchen Teriyaki Sauce

Nonna's Traditional Meatballs

These traditional pork and beef meatballs from The Meatball Stoppe are simmered in a house-made Roasted Tomato Sauce. Serve them over creamy polenta to get the authentic restaurant experience.

Get the Recipe: Nonna's Traditional Meatballs

Root Beer Pulled Pork

If you can't make it to Modesto to seek out Food Fix Truck, create their succulent Root Beer Pulled Pork at home. Rubbing the meat with salt and pepper a day ahead allows for more flavor development during braising.

Get the Recipe: Root Beer Pulled Pork

Lobster and Crab Stuffed Grilled Cheese

The best-selling dish at Down The Hatch in Lahaina, Hawaii is this absolutely decadent lobster and crab grilled cheese served on Hawaiian sweet bread and doused in lemon beurre blanc.

Get the Recipe: Lobster and Crab Stuffed Grilled Cheese

Mrs. Manwarren's Cinnamon Rolls

The massive cinnamon rolls from Mountain Shadows in Colorado Springs are made from a buttery dough that comes bathed in a decadent glaze that Guy calls “maple madness.”

Get the Recipe: Mrs. Manwarren's Cinnamon Rolls