Recipe courtesy of Jeremy Woerner and Pat McDonough
Episode: Made to Order
Save Recipe Print
Total:
34 min
Prep:
30 min
Cook:
4 min
Yield:
varies depending on size
Level:
Intermediate
Total:
34 min
Prep:
30 min
Cook:
4 min
Yield:
varies depending on size
Level:
Intermediate

Ingredients

Bites Batter:
Bites-breading:
Bites- filling:

Directions

Watch how to make this recipe.

Batter: Combine all of the ingredients in a medium mixing bowl.

Breading: Pulse the crackers and potato chips in a food processor until finely ground. Transfer the mixture to a shallow bowl.

Filling: Cut the canned meat into chunks and put it into a food processor with the pickle slices. Pulse until the mixture becomes chunky. Do not overmix.

Roll pieces of the cream cheese into 1 1/2-ounce balls with floured hands to avoid sticking. Fatten each ball with the palm of your hand. Portion out the meat mixture to match the amount of cheese balls. Put a portion of the meat into the middle of a cheese ball and fold the cheese over the meat to enclose. Once you have a ball formed, dip it in the batter and then roll it in the cracker mixture. Repeat with the remaining cheese balls and meat.

Heat about 1-inch of vegetable oil in a frying pan over medium heat. Gently fry the bites, in batches, until golden brown. Remove them from the oil to a serving platter and enjoy!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

Browse Reviews By Keyword

          Latest Stories