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Recipe courtesy of Mamrie Hart

Show: The Kitchen

Episode: Sweet Surprises

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Total:: 8 hr 30 min
: (includes soaking time)
Active:: 30 min

Yield:: 20 servings

Level:: Easy

Ingredients

20 tortilla scoop chips
Refried Beans, recipe follows
Store-bought or homemade pico de gallo, for topping
Chipotle Cashew Cream, recipe follows
Pickled jalapenos, for garnish

Refried Beans:

Two 15-ounce cans black beans
1 teaspoon ground cumin
1 teaspoon chili powder
Kosher salt

Chipotle Cashew Cream:

1 cup raw cashews, soaked in water overnight and drained
1/2 cup fresh cilantro
1 teaspoon chipotle powder
Juice of 1 lime
Kosher salt

Directions

Build individual chips into nachos by adding Refried Beans and pico de gallo. Finish each with a drizzle of Chipotle Cashew Cream and a pickled jalapeno.

Refried Beans:

In a medium pot over medium heat, bring the black beans, cumin, chili powder and some salt to a simmer; simmer until heated through, 5 to 8 minutes. Transfer to a food processor and blend until smooth.

Chipotle Cashew Cream:

Combine the cashews, cilantro, chipotle, lime juice, 1/4 cup water and some salt in a blender and blend until smooth. Add more water if mixture is too thick.

My Private Notes

Name: Nacho Bites
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT8H30M0.000S
Yield: 20 servings
Ingredients: 20 tortilla scoop chips; Refried Beans, recipe follows; Store-bought or homemade pico de gallo, for topping; Chipotle Cashew Cream, recipe follows; Pickled jalapenos, for garnish; Two 15-ounce cans black beans; 1 teaspoon ground cumin; 1 teaspoon chili powder; Kosher salt; 1 cup raw cashews, soaked in water overnight and drained; 1/2 cup fresh cilantro; 1 teaspoon chipotle powder; Juice of 1 lime; Kosher salt