Shows
In the Kitchen
Recipe courtesy of Mamrie Hart
Nacho Bites
- Level: Easy
- Total: 8 hr 30 min (includes soaking time)
- Active: 30 min
- Yield: 20 servings
Share This Recipe
- Level: Easy
- Total: 8 hr 30 min (includes soaking time)
- Active: 30 min
- Yield: 20 servings
Ingredients
Refried Beans:
Chipotle Cashew Cream:
Directions
- Build individual chips into nachos by adding Refried Beans and pico de gallo. Finish each with a drizzle of Chipotle Cashew Cream and a pickled jalapeno.
Refried Beans:
Yield:
about 2 cups
- In a medium pot over medium heat, bring the black beans, cumin, chili powder and some salt to a simmer; simmer until heated through, 5 to 8 minutes. Transfer to a food processor and blend until smooth.
Chipotle Cashew Cream:
Yield:
1 1/2 cups
- Combine the cashews, cilantro, chipotle, lime juice, 1/4 cup water and some salt in a blender and blend until smooth. Add more water if mixture is too thick.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Bev Weidner
Slow Cooker Ranch Chicken Nachos
18m
Easy
CLASS
PREMIUM
Katie Lee
Lightened-Up Super Nachos
26m
Easy
CLASS
PREMIUM
Claire Thomas
Black Bean Nachos with Monterey Jack, Cotija and Avocado
18m
Easy
CLASS
Take a Class on
Food Network Kitchen
Bev Weidner
Slow Cooker Ranch Chicken Nachos
18m
Easy
CLASS
Katie Lee
Lightened-Up Super Nachos
26m
Easy
CLASS
