Recipe courtesy of Mamrie Hart
Show: The Kitchen
Episode: Sweet Surprises
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Nacho Bites
Total:
8 hr 30 min
(includes soaking time)
Active:
30 min
Yield:
20 servings
Level:
Easy
Total:
8 hr 30 min
(includes soaking time)
Active:
30 min
Yield:
20 servings
Level:
Easy

Ingredients

Refried Beans:
Chipotle Cashew Cream:

Directions

Build individual chips into nachos by adding Refried Beans and pico de gallo. Finish each with a drizzle of Chipotle Cashew Cream and a pickled jalapeno.

Refried Beans:

In a medium pot over medium heat, bring the black beans, cumin, chili powder and some salt to a simmer; simmer until heated through, 5 to 8 minutes. Transfer to a food processor and blend until smooth.

Chipotle Cashew Cream:

Combine the cashews, cilantro, chipotle, lime juice, 1/4 cup water and some salt in a blender and blend until smooth. Add more water if mixture is too thick.

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