Recipe courtesy of Mamrie Hart
Nacho Bites
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- Level: Easy
- Total: 8 hr 30 min (includes soaking time)
- Active: 30 min
- Yield: 20 servings
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- Level: Easy
- Total: 8 hr 30 min (includes soaking time)
- Active: 30 min
- Yield: 20 servings
Ingredients
Refried Beans:
Chipotle Cashew Cream:
Directions
- Build individual chips into nachos by adding Refried Beans and pico de gallo. Finish each with a drizzle of Chipotle Cashew Cream and a pickled jalapeno.
Refried Beans:
Yield:
about 2 cups
- In a medium pot over medium heat, bring the black beans, cumin, chili powder and some salt to a simmer; simmer until heated through, 5 to 8 minutes. Transfer to a food processor and blend until smooth.
Chipotle Cashew Cream:
Yield:
1 1/2 cups
- Combine the cashews, cilantro, chipotle, lime juice, 1/4 cup water and some salt in a blender and blend until smooth. Add more water if mixture is too thick.
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