Recipe courtesy of Mary McCartney

Teriyaki Sesame Tofu Bites

Getting reviews...
These party bites are packed with flavor.
Save Recipe
  • Level: Easy
  • Total: 40 min
  • Active: 25 min
  • Yield: 24 servings
Share This Recipe

Ingredients

Sesame Tofu Bites:

Sesame Coating:

Teriyaki Sauce:

Garnish:

Directions

Special equipment:
24 cocktail sticks
  1. Preheat the oven to 350 degrees F.
  2. For the sesame tofu bites: In a food processor, add the tofu, almonds, pumpkin seeds, ground flaxseed, soy sauce, sesame oil, garlic, ginger and sundried tomatoes. Pulse until the mixture comes together, but still has some texture, 8 or 9 pulses. Be careful not to over process.
  3. Roll the mixture into 1-teaspoon balls using clean hands.
  4. On a small plate, roll each ball in the sesame seeds to coat and then place on a baking sheet.
  5. Bake for 15 to 20 minutes until golden brown.
  6. For the teriyaki sauce: Place the finely grated ginger, sesame oil and garlic in a small saucepan and warm through over a low heat for about 1 minute. Then add the soy sauce, mirin, brown sugar and rice vinegar. When the sugar has dissolved, pour in the cornstarch slurry and continue to stir over low heat for a couple of minutes until thickened and glossy.
  7. When the tofu balls are cooked, remove them from the oven. Pour the sauce onto a serving platter.
  8. Arrange the sesame tofu bites on top of the teriyaki sauce.
  9. Sprinkle over the cilantro and scallions.
  10. Serve with cocktail sticks on the side.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL