Sesame Teriyaki/Honey Glazed Pork Ribs
- Total:
- 2 hr 20 min
- Prep:
- 20 min
- Inactive:
- 1 hr
- Cook:
- 1 hr
- Yield:
- 6 to 8 servings
- Level:
- Easy
Ingredients
Directions
Pat olive oil and dry rub over the ribs making sure all the ribs are covered completely in the rub and let sit overnight, refrigerated, in a non-reactive container.
Combine the sesame teriyaki marinade and honey, mix well and using hands completely cover the ribs with mixture. Let stand for at least 1 hour.
Light gas grill and set on a low to medium flame, placing soaked hickory wood chips wrapped in foil over the flames. Slow roast the ribs turning occasionally for about 1 hour.
Remove when done and serve.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
My Private Notes
Now Playing
No-Churn Watermelon Ice Cream Slices 00:53
Now Playing
Crispy Chicken Parm Balls 00:47
Now Playing
Strawberry Shortcake Cupcakes 00:41
Now Playing
Four-Flavor Sheet Pan Pancakes 00:50
Now Playing
Giant Reese's Cup with Pieces 00:51
Now Playing
Whole Roasted Stuffed Cauliflower 00:42
IDEAS YOU'LL LOVE
