Recipe courtesy of Dan Oliver
Sesame Teriyaki/Honey Glazed Pork Ribs
- Level: Easy
- Total: 2 hr 20 min
- Prep: 20 min
- Inactive: 1 hr
- Cook: 1 hr
- Yield: 6 to 8 servings
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- Level: Easy
- Total: 2 hr 20 min
- Prep: 20 min
- Inactive: 1 hr
- Cook: 1 hr
- Yield: 6 to 8 servings
Ingredients
2 tablespoons olive oil
1/4 cup dried garlic and herb rub with Cajun spices
2 pounds pork spare ribs
1/2 cup sesame seed teriyaki marinade
2 tablespoons honey
Hickory wood chips, soaked
Directions
- Pat olive oil and dry rub over the ribs making sure all the ribs are covered completely in the rub and let sit overnight, refrigerated, in a non-reactive container.
- Combine the sesame teriyaki marinade and honey, mix well and using hands completely cover the ribs with mixture. Let stand for at least 1 hour.
- Light gas grill and set on a low to medium flame, placing soaked hickory wood chips wrapped in foil over the flames. Slow roast the ribs turning occasionally for about 1 hour.
- Remove when done and serve.
