Save Recipe Print
Total:
6 hr 30 min
Active:
30 min
Yield:
8 servings
Level:
Intermediate
Total:
6 hr 30 min
Active:
30 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Ribs:
Barbecue Sauce:

Directions

Watch how to make this recipe.

For the ribs: In a medium saucepan, combine the soy sauce, brown sugar, molasses, salt and 1 cup water. Bring to a boil and set aside to cool to room temperature.

Put the ribs in a large, turkey-sized baking bag or sealable plastic bag. Support the bag in a 12-by-14-inch baking pan. Pour the marinade over the ribs and seal the bag. Marinate the ribs in the refrigerator for a few hours, turning the bag occasionally to thoroughly coat the meat.

Preheat the oven to 375 degrees F.

Drain and discard the marinade. Cut four slits in the top of the baking bag, if you are using one. Otherwise, remove the ribs, transfer them to the baking pan, and cover the pan with foil or a lid. Bake for 2 hours.

For the barbecue sauce: While the ribs are baking, blend the ketchup, chili sauce, brown sugar, dry mustard and 1/3 cup water in a large saucepan. Bring the mixture to a boil, stirring to dissolve the sugar, then remove from the heat.

When the ribs are cooked and tender, remove them from the baking bag. Lower the oven temperature to 350 degrees F.

Brush the ribs on both sides with the barbecue sauce and return them to the oven to bake, uncovered, for 30 minutes longer. Just before serving, throw the ribs under the broiler to give them a bit of a char.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Braised Country-Style Pork Ribs

Recipe courtesy of Melissa d'Arabian

Pulled Pork Barbecue

Recipe courtesy of Tyler Florence

Best Barbecue Ribs Ever

Recipe courtesy of Katie Lee

Easy BBQ Short Ribs

Recipe courtesy of Sunny Anderson

BBQ Baby Back Ribs

Recipe courtesy of Jamie Deen

Instant Pot Barbecue Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Sunny's Honey BBQ Oven Short Ribs

Recipe courtesy of Sunny Anderson

Pulled Pork Sandwich with BBQ Sauce and Coleslaw

Recipe courtesy of Amanda Freitag

Award Winning Competition Barbecue Pork Butt Recipe

Recipe courtesy of Adam Perry Lang

Browse Reviews By Keyword

          Latest Stories