Grilled Bone-In Pork Chops

Name: Grilled Bone-In Pork Chops
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 1 to 2 servings
Ingredients: 2 to 3 rosemary sprigs, stems removed and leaves coarsely chopped; Kosher salt and freshly ground pepper; 1 Granny Smith or other crisp apple, cored and seeded; 2 center-cut bone-in pork chops (about 3/4-inch thick); 4 tablespoons extra-virgin olive oil

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Level: Easy
Total: 20 min

Prep: 5 min
Inactive: 5 min
Cook: 10 min

Yield: 1 to 2 servings

Level: Easy
Total: 20 min

Prep: 5 min
Inactive: 5 min
Cook: 10 min

Yield: 1 to 2 servings

Ingredients

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2 to 3 rosemary sprigs, stems removed and leaves coarsely chopped

Kosher salt and freshly ground pepper

1 Granny Smith or other crisp apple, cored and seeded

2 center-cut bone-in pork chops (about 3/4-inch thick)

4 tablespoons extra-virgin olive oil

Directions

Watch how to make this recipe.

Prepare a grill for high heat. Whisk together the oil, rosemary and a pinch each of salt and pepper.
Slice the apple horizontally into 1/4-inch-thick slices; brush the slices with the oil mixture and grill, covered, until grill marks appear about 1 minute per side.
Brush the chops with the oil mixture and grill, covered, for 1 minute; rotate the chops a half-turn without flipping, and grill, covered, for 1 minute more. Flip the chops and grill, covered, 1 minute; rotate and grill, covered, 1 minute more. Transfer the chops to a plate, cover with foil and let rest for 5 minutes before serving with the apple slices as garnish.