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Recipe courtesy of Yaara Amberg

Grilled Bone-In Pork Chops

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  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Inactive: 5 min
  • Cook: 10 min
  • Yield: 1 to 2 servings
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2 to 3 rosemary sprigs, stems removed and leaves coarsely chopped

Kosher salt and freshly ground pepper

1 Granny Smith or other crisp apple, cored and seeded

2 center-cut bone-in pork chops (about 3/4-inch thick)

4 tablespoons extra-virgin olive oil


  1. Prepare a grill for high heat. Whisk together the oil, rosemary and a pinch each of salt and pepper. 
  2. Slice the apple horizontally into 1/4-inch-thick slices; brush the slices with the oil mixture and grill, covered, until grill marks appear about 1 minute per side. 
  3. Brush the chops with the oil mixture and grill, covered, for 1 minute; rotate the chops a half-turn without flipping, and grill, covered, for 1 minute more. Flip the chops and grill, covered, 1 minute; rotate and grill, covered, 1 minute more. Transfer the chops to a plate, cover with foil and let rest for 5 minutes before serving with the apple slices as garnish.