Recipe courtesy of Campbell's Kitchen

Slow Cooker Pork Chops

If you've never had pork chops from a slow cooker before, this is the recipe to try. Just 5 ingredients, hardly any work, and you get tender and delicious results.
  • Total: 8 hr 5 min
  • Prep: 5 min
  • Cook: 8 hr
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1 medium onion, chopped (about 1/2 cup)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

6 bone-in pork chops (about 2 pounds)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

Hot cooked instant white rice


Layer the pork and onion in a 3 1/2-quart slow cooker. Stir the soups in a small bowl. Pour the soup mixture over all. Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender. Serve the pork and sauce with the rice.

Cook’s Note

* Or on HIGH for 5 to 6 hours.

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