Recipe courtesy of Lan Chirico

Grilled Pork Chops

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  • Level: Easy
  • Total: 1 day 40 min
  • Prep: 16 min
  • Inactive: 1 day
  • Cook: 24 min
  • Yield: 8 servings
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8 green onions, finely chopped (using white part only)

2 stalks lemongrass (using about 3 inches from the top), finely chopped

1/2 teaspoon salt

2 tablespoons black pepper

4 tablespoons brown sugar

2 tablespoons fish sauce

2 tablespoons brandy

1 teaspoon red chili pepper flakes, optional

8 (1/2-inch thick) pork chops


  1. Combine green onions, lemongrass, salt, pepper, and sugar into a large bowl. Mix together until it becomes a thick paste. Add fish sauce, brandy and chili flakes, and stir well.
  2. Coat each pork chop with the seasoning. Refrigerate for at least a couple hours (up to 24 hours).
  3. Grill at approximately 400 degrees F, about 7 to 8 minutes on each side.