Mango-Black Pepper Glazed Grilled Pork Chops

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  • Total: 40 min
  • Prep: 30 min
  • Cook: 10 min
  • Yield: 4 servings
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1/2 cup red wine vinegar

1/4 cup sugar

1 tablespoon whole black peppercorns

1 large mango, peeled and pureed

4 pork chops, about 5 ounces each

Olive oil



  1. Place vinegar, sugar and peppercorns in a saucepan and reduce until thickened, strain into a bowl whisk in mango puree and let cool. Preheat grill. Brush pork chops with olive oil on both sides and season with salt. Grill for 5 minutes on each side for medium doneness. Remove and brush liberally with the glaze.