Mango-Black Pepper Glazed Grilled Pork Chops
Recipe courtesy of
Bobby Flay
Episode:
Mango; Pork Chops; Oysters
- Total:
- 40 min
- Prep:
- 30 min
- Cook:
- 10 min
- Yield:
- 4 servings
Ingredients
Directions
Place vinegar, sugar and peppercorns in a saucepan and reduce until thickened, strain into a bowl whisk in mango puree and let cool. Preheat grill. Brush pork chops with olive oil on both sides and season with salt. Grill for 5 minutes on each side for medium doneness. Remove and brush liberally with the glaze.
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