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Mango-Black Pepper Glazed Grilled Pork Chops

Recipe courtesy of Bobby Flay

Show: Hot off the Grill with Bobby Flay

Episode: Mango; Pork Chops; Oysters

Mango-Black Pepper Glazed Grilled Pork Chops

Name: Mango-Black Pepper Glazed Grilled Pork Chops
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 1/2 cup red wine vinegar; 1/4 cup sugar; 1 tablespoon whole black peppercorns; 1 large mango, peeled and pureed; 4 pork chops, about 5 ounces each; Olive oil; Salt

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Total: 40 min

Prep: 30 min
Cook: 10 min

Yield: 4 servings

Total: 40 min

Prep: 30 min
Cook: 10 min

Yield: 4 servings

Ingredients

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1/2 cup red wine vinegar

1/4 cup sugar

1 tablespoon whole black peppercorns

1 large mango, peeled and pureed

4 pork chops, about 5 ounces each

Olive oil

Salt

Directions

Place vinegar, sugar and peppercorns in a saucepan and reduce until thickened, strain into a bowl whisk in mango puree and let cool. Preheat grill. Brush pork chops with olive oil on both sides and season with salt. Grill for 5 minutes on each side for medium doneness. Remove and brush liberally with the glaze.

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Show: Hot off the Grill with Bobby Flay

Episode: Mango; Pork Chops; Oysters

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