Mango-Black Pepper Glazed Grilled Pork Chops

  • Total: 40 min
  • Prep: 30 min
  • Cook: 10 min
  • Yield: 4 servings
Save Recipe


1/2 cup red wine vinegar

1/4 cup sugar

1 tablespoon whole black peppercorns

1 large mango, peeled and pureed

4 pork chops, about 5 ounces each

Olive oil



  1. Place vinegar, sugar and peppercorns in a saucepan and reduce until thickened, strain into a bowl whisk in mango puree and let cool. Preheat grill. Brush pork chops with olive oil on both sides and season with salt. Grill for 5 minutes on each side for medium doneness. Remove and brush liberally with the glaze.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Stuffed Pork Chops

Pork Chops and Rice

Easy Grilled Pork Chops

Parmesan-Crusted Pork Chops

Pork Chops With Apples and Garlic Smashed Potatoes

Mango-Black Pepper Glazed Grilled Pork Chops with Mango-Black Bean-Green Onion Salsa and Yucca Fries

Sweet Hot Pepper Glazed Grilled Pork Chops

Peach-Glazed Pork Chops with Peppers